MindMap Gallery Food additive: Usage of dipotassium dihydrogen phosphate

Food additive: Usage of dipotassium dihydrogen phosphate

Dipotassium dihydrogen phosphate, as a significant food additive, serves primarily as a leavening agent and stabilizer, significantly improving food texture, making baked goods softer and meat and frozen foods more stable. It has a wide range of applications in baking, meat processing, and frozen foods. Additionally, its use has passed multiple food safety certifications, ensuring its safety for consumption.

Edited at 2025-01-10 01:46:56
WSjgeRkp
WSjgeRkp

Food additive: Usage of dipotassium dihydrogen phosphate

WSjgeRkp
WSjgeRkp
  • Recommended to you
  • Outline