MindMap Gallery Food additive: Usage of sodium dihydrogen phosphate
Sodium dihydrogen phosphate, a food additive, is widely used in the food industry primarily as an acidity regulator to precisely control the pH level of food, thereby enhancing its taste and maintaining vibrant color. It plays a crucial role in dairy products, baked goods, and beverages. Furthermore, its use strictly complies with FDA and national food safety regulations, ensuring consumer safety.
Edited at 2025-01-10 01:47:49