MindMap Gallery Food additive: Usage of potassium dihydrogen phosphate
Potassium dihydrogen phosphate is primarily used in the food industry as an acidity regulator and buffer, preserving the natural flavor of food while enhancing its stability. It has a wide application in beverages such as juices, yogurt, and condiments. Its use strictly complies with international food safety standards, ensuring consumer safety and health.
Edited at 2025-01-10 01:50:13