MindMap Gallery Food additive: How to use sodium caseinate
Sodium caseinate is a versatile food additive widely used in dairy products, bakery goods, and meat processing. It is recommended to dissolve it in warm water to avoid lumping due to high temperatures. It effectively thickens, emulsifies, and stabilizes food structures. The usage amount should be adjusted according to specific product needs, but usually does not exceed 5% of the total. For storage, keep it in a dry and cool place to prevent moisture from affecting its quality.
Edited at 2025-01-10 01:51:41