MindMap Gallery Food additive: Instructions for using capsaicin

Food additive: Instructions for using capsaicin

Capsaicin, as a food additive, is mainly used in condiments and functional foods to increase the spiciness of food and promote metabolism. It can be added directly or as an extract, with the specific method depending on the food type and requirements. The amount of addition should be moderate to avoid making the food too spicy and affecting its taste and consumer acceptance. Additionally, attention should be paid to avoiding contact with the eyes, as capsaicin is highly irritant and requires protective measures.

Edited at 2025-01-10 01:52:20
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Food additive: Instructions for using capsaicin

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