MindMap Gallery Food additive: Usage method of chili orange pigment

Food additive: Usage method of chili orange pigment

Chili orange pigment, extracted primarily through water distillation or solvent extraction from chili peppers, is suitable for enhancing the color of spicy foods. It exhibits strong heat resistance and remains stable even during high-temperature baking processes, making it particularly suitable for baked goods. To maintain pigment quality, it is recommended to store in a cool, dry place away from prolonged exposure to light to preserve its vibrant color.

Edited at 2025-01-10 01:52:55
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Food additive: Usage method of chili orange pigment

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