MindMap Gallery Food additive: Usage of ascorbic acid
Ascorbic acid (Vitamin C) is an important food additive primarily serving as an antioxidant and nutrient enhancer widely applied in fruit products, meat products, cereal products, and other foods. The usage amount needs to be adjusted according to the food type and nutritional requirements. During use, it is advisable to avoid decomposition of ascorbic acid due to high temperatures and prolonged exposure to ensure its antioxidant effect. Additionally, the use of ascorbic acid helps maintain the freshness and nutritional value of the food, ensuring food safety.
Edited at 2025-01-10 01:53:37