MindMap Gallery Food additive: How to use carrageenan

Food additive: How to use carrageenan

Carrageenan is an important food additive commonly used in dairy products, meat products, and desserts, primarily serving as a gelling agent to form stable gel structures. When using it, it should be mixed with hot water and stirred until completely dissolved. Carrageenan dissolves at high temperatures and solidifies at low temperatures, making it ideal for foods requiring a gel structure. However, it is important to control the amount added to avoid adversely affecting the taste of the food.

Edited at 2025-01-10 01:54:13
WSjgeRkp
WSjgeRkp

Food additive: How to use carrageenan

WSjgeRkp
WSjgeRkp
  • Recommended to you
  • Outline