MindMap Gallery Food additive: How to use Polysorbate 20
Polysorbate 20, with its unique HLB value, is used as an emulsifier and dispersant in dairy products, baking, sauces, and other foods. It should be heated and dissolved, and its performance can be improved by adjusting the pH value. Mix evenly with other ingredients. Store at room temperature, avoiding freezing. Additionally, pay attention to the suitability of polysorbate 20 for sensitive populations and strictly control the usage amount to ensure food safety.
Edited at 2025-01-10 01:54:57