MindMap Gallery Food additive: Instructions for using caramel coloring
Caramel coloring, with its rich color and wide applicability, is often used in beverages, candies, and baked goods. When using, it is necessary to flexibly adjust the dosage based on food type and color requirements. During processing, it is essential to ensure that the caramel coloring is fully dissolved and evenly mixed into food ingredients, while paying attention to controlling the heating temperature to avoid affecting color and taste. Storage should be in a cool, dry place, avoiding high temperatures and humidity to maintain its color and stability.
Edited at 2025-01-10 02:00:40