MindMap Gallery Food additive: Instructions for using caramel color

Food additive: Instructions for using caramel color

When using caramel color as a food additive, it is necessary to ensure compliance with food safety standards and accurately control the dosage according to the type of food and the desired color. During mixing, ensure even distribution of caramel color to enhance the overall appearance of the food. At the same time, attention should be paid to the stability of caramel color at different pH values and temperatures to avoid color changes. When storing, it should be placed in a dry, cool place to prevent moisture and high temperature from affecting quality.

Edited at 2025-01-10 02:01:22
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Food additive: Instructions for using caramel color

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