MindMap Gallery Food additive: Usage of pyrophosphate
Pyrophosphate, as a food additive, has multiple uses in the food industry. It serves as a chelating agent, effectively preventing the oxidation of metal ions in food, thereby maintaining food color and taste. Additionally, it functions as a leavening agent, increasing the volume of baked goods and making them softer and more delicious. Furthermore, pyrophosphate acts as a humectant, preserving the moisture of food and extending its shelf life. It also serves as an emulsifier, improving the texture and taste of food.
Edited at 2025-01-10 02:02:21