MindMap Gallery Food additive: Usage of sodium pyrophosphate

Food additive: Usage of sodium pyrophosphate

Sodium pyrophosphate is widely used in dairy products, bakery goods, and canned foods. It effectively chelates metal ions, prevents discoloration, and improves texture. When using, add an appropriate amount, usually not exceeding 0.3% of the total. For dissolution, use warm water and avoid high temperatures. For storage, keep it in a sealed container to prevent moisture.

Edited at 2025-01-10 02:03:02
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Food additive: Usage of sodium pyrophosphate

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