MindMap Gallery Food additive: How to use talcum powder
Talcum powder, as a food additive, is commonly used for anti-sticking purposes in candies, chocolates, etc. When using, a small amount of talcum powder should be evenly applied to molds or packaging materials to prevent food from sticking during processing. Ensure that the talcum powder used is food-grade, avoid inhalation, and store it in a dry, cool place to maintain its performance.
Edited at 2025-01-10 02:05:02