MindMap Gallery Food additive: Advantages of potassium sorbate
Potassium sorbate, as a food additive, has many advantages. Firstly, its preservative effect is significant, effectively inhibiting the growth of various bacteria and molds, thereby extending the shelf life of food. Secondly, the safety of potassium sorbate has been certified by multiple international agencies such as the FDA, ensuring its harmlessness to humans. In addition, it remains stable under high temperatures and pH changes, with a wide range of applications including dairy products and baked goods. Most importantly, potassium sorbate is biodegradable and harmless to the environment, aligning with green production concepts.
Edited at 2025-01-10 02:08:03