MindMap Gallery Food additive: Instructions for using ferric oxide
Ferric oxide, serving as a food additive, primarily functions as a coloring agent and nutritional supplement, providing red or brown hues to foods while supplementing the body's iron requirements. It should be precisely measured and evenly mixed into foods, with adjustments in dosage according to the type of food to ensure uniform color throughout. However, excessive use should be avoided, particularly for individuals sensitive to iron, and regular checks on iron content in foods are necessary to ensure safety.
Edited at 2025-01-10 02:08:36