MindMap Gallery Food additive: Usage of sodium tripolyphosphate

Food additive: Usage of sodium tripolyphosphate

Sodium tripolyphosphate is widely used in meat products, aquatic products, and bakery goods. It effectively retains moisture, tenderizes meat, and improves food elasticity. The usage amount usually does not exceed 0.5% of the total. For dissolution, cold or warm water is preferred, avoiding hot water. Additionally, avoid direct contact with acidic substances to prevent compromising its effectiveness.

Edited at 2025-01-10 02:09:10
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Food additive: Usage of sodium tripolyphosphate

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