MindMap Gallery Food additive: How to use gelatin

Food additive: How to use gelatin

Gelatin, as a food additive, is widely used in candies, desserts, and meat products for its setting effect. Depending on its source, gelatin can be classified into animal-derived and plant-derived types. When using, it should be soaked in cold water first and then dissolved in hot water, while avoiding high-temperature and long-time heating to prevent deterioration. Its excellent setting and stabilizing properties make it an important ingredient in the food industry.

Edited at 2025-01-10 02:20:57
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Food additive: How to use gelatin

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