MindMap Gallery Food additive: Usage method of rose eggplant red pigment

Food additive: Usage method of rose eggplant red pigment

Rose eggplant red pigment, as a food coloring agent, exhibits good water and alcohol solubility, making it suitable for various food processing applications. When used, it should be evenly dispersed into the food matrix to ensure uniform coloration. Processing at low temperatures is recommended to maximize the retention of its vibrant red hue. Additionally, direct contact with metal ions should be avoided during processing to prevent discoloration of the pigment.

Edited at 2025-01-10 02:21:50
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Food additive: Usage method of rose eggplant red pigment

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