MindMap Gallery Food additive: How to use maltodextrin
Maltodextrin, a polysaccharide food additive, is widely used in the food industry as a thickener, filler, and sweetener. It is easily soluble in water and stable in both cold and hot conditions, significantly improving the taste and texture of food. However, maltodextrin contains a certain amount of sugar, and excessive use may cause blood sugar fluctuations. Therefore, strict control of its usage is required.
Edited at 2025-01-10 02:22:29