MindMap Gallery Food additive: How to use sodium chloride

Food additive: How to use sodium chloride

Sodium chloride (salt), as one of the most common food additives, is primarily used for seasoning, preservation, and curing of food. When using it, one should add it in moderation according to the type of food and taste preferences. Sodium chloride plays a crucial role in cooking, baking, and cured foods. However, it is important to control intake, especially considering the health needs of special populations such as those with hypertension.

Edited at 2025-01-10 02:25:27
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Food additive: How to use sodium chloride

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