MindMap Gallery Food additive: Usage of potassium chloride
Potassium chloride, as a significant food additive, is often used as a salt substitute to reduce sodium content in food, thereby helping consumers decrease their sodium intake. It maintains the salty taste of food while promoting health. It has a wide range of applications in low-sodium foods, condiments, and processed foods. Additionally, its use has been certified by food safety departments, ensuring its safety.
Edited at 2025-01-10 02:25:59