MindMap Gallery Food additive: How to use calcium chloride
Calcium chloride, as a food additive, is mainly used as a stabilizer and acidity regulator. Its usage amount needs to be precisely adjusted according to the type of food and processing requirements to ensure food stability and taste. During use, special attention should be paid to avoiding excessive use to prevent adverse effects on human health. Meanwhile, calcium chloride should be stored in a dry, cool place, avoiding contact with moist substances to maintain its quality.
Edited at 2025-01-10 02:26:35