MindMap Gallery Food additive: Usage of magnesium sulfate

Food additive: Usage of magnesium sulfate

Magnesium sulfate, as a food additive, is mainly used as a leavening agent and nutritional fortifier. During food production, magnesium sulfate should be added appropriately according to the food recipe to ensure the taste and nutritional value of the food. At the same time, special attention should be paid to controlling the magnesium content in food to avoid adverse effects on human health due to excessive intake. Magnesium sulfate should be stored in a sealed container, protected from moisture and sunlight, to maintain its stability and effectiveness.

Edited at 2025-01-10 02:27:49
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Food additive: Usage of magnesium sulfate

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