MindMap Gallery Food additive: How to use β - carotene
β-Carotene, as a food additive, aims to enhance the color and nutritional value of food, providing a natural orange-yellow hue and rich in antioxidants. It can be added directly or dissolved in fats and oils, with the specific method depending on the food type. The amount of addition should be moderate to avoid affecting the taste and color of the food. Additionally, attention should be paid to avoiding high-temperature processing, which can damage the structure of β-carotene.
Edited at 2025-01-10 02:30:48