MindMap Gallery Food additive: Instructions for using sucrose fatty acid esters
Sucrose fatty acid esters are used as emulsifiers and stabilizers in beverages, baking, sauces, and other foods, soluble in cold water for convenient use. Ensure even dispersion and strictly control the dosage to avoid affecting taste. Store in a dry and well-ventilated place, avoiding high temperatures. Additionally, pay attention to potential reactions with other food components to ensure the stability and safety of the final product.
Edited at 2025-01-10 02:51:00