MindMap Gallery Food additive: Usage of sodium copper chlorophyllin
Sodium copper chlorophyllin, as a food additive, is mainly used for coloring candies, pastries, beverages, and other foods. Its usage amount is specified according to different food types. The additive has been certified by FDA, EFSA, and other agencies, meeting food safety standards. When storing, it should be kept away from light, in a dry and low-temperature environment to maintain the stability of the pigment.
Edited at 2025-01-10 02:54:09