MindMap Gallery Food additive: Usage of zinc oxide
Zinc oxide, serving as a food additive, primarily functions as a nutritional enhancer with antioxidant properties and the ability to improve food texture. It should be added in moderation according to the type of food, to avoid adverse reactions caused by excessive use. Additionally, the use of zinc oxide must strictly comply with food safety regulations, including registration and periodic safety assessments, to ensure its legality and safety.
Edited at 2025-01-10 02:54:44