MindMap Gallery Food additive: Instructions for using sodium bicarbonate
Sodium bicarbonate, as a food additive, is commonly used as a leavening agent in baking, making baked goods softer and more delicious. Additionally, it can be used for cleaning, effectively removing stains and odors, making it a great helper in household chores. During food preparation, sodium bicarbonate can also regulate the pH level of food, ensuring its taste and quality. Furthermore, it promotes the fermentation process of food, enhancing its flavor.
Edited at 2025-01-10 02:58:41