MindMap Gallery Food additive: How to use potassium sorbate
Potassium sorbate is a commonly used food preservative widely applied in fruit products, dairy products, beverages, and other foods. The usage amount needs to be adjusted according to the food type and preservation requirements, but must strictly comply with food safety standards. During use, it is necessary to ensure that potassium sorbate is evenly distributed in the food and avoid excessive use. Additionally, it should be stored in a dry and cool place to maintain its preservative effect.
Edited at 2025-01-10 02:59:48