MindMap Gallery Dietary habits in medieval America

Dietary habits in medieval America

Dietary habits in medieval America centered around staple foods such as corn, beans, squash, and venison. Food variety was limited, resulting in a monotonous diet. Preservation methods such as smoking, drying, and salting were common. Subsistence farming was the norm, with little surplus produced. Occasional feasts during celebrations or special occasions provided an opportunity for large meals.

Edited at 2025-01-10 10:12:51
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Dietary habits in medieval America

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