MindMap Gallery The Food Culture of Medieval England

The Food Culture of Medieval England

The food culture of medieval England reflected social class differences. Bread and ale were daily staples for most people. Meat was a luxury for many, often reserved for special occasions and the wealthy. Vegetables and herbs, grown in gardens, were used in stews and soups. Feasts featured lavish meals with multiple courses, including roasted meats, pies, and exotic spices. The upper classes enjoyed more varied and refined diets, while peasants relied on basic, often monotonous, food.

Edited at 2025-01-11 09:15:42
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The Food Culture of Medieval England

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