MindMap Gallery Food additive: The function of sodium dihydrogen phosphate
Sodium dihydrogen phosphate, a food additive, is a colorless crystalline solid that is water-soluble. In the food industry, it serves as a pH adjuster, emulsifier, and nutrient supplement, helping to improve the taste and texture of food. Sodium dihydrogen phosphate is generally recognized as safe (GRAS) and has low toxicity, making it widely used in various foods.
Edited at 2025-01-12 02:52:33