MindMap Gallery The function of food additive (EDTA-2Na)

The function of food additive (EDTA-2Na)

EDTA-2Na (ethylenediaminetetraacetic acid disodium salt) serves as a food additive primarily as a chelating agent, binding to metal ions in food to prevent oxidation and discoloration. It also possesses preservative properties, inhibiting the growth of microorganisms and thereby extending the shelf life of food. Additionally, EDTA-2Na functions as a stabilizer, maintaining the stability of food components and preventing precipitation and stratification. Through its chelating action, it improves the taste and flavor of food, enhancing overall quality.

Edited at 2025-01-12 03:06:49
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The function of food additive (EDTA-2Na)

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