MindMap Gallery Food additive: The function of erythrice red

Food additive: The function of erythrice red

Erythrosine Red is a bright red food additive with the chemical formula C20H11N2Na3O10S3, existing as a powder or granular form. It primarily serves as a colorant, providing vivid red hues to various foods such as candies, beverages, and baked goods, enhancing their visual appeal. Erythrosine Red maintains color stability under various food processing conditions and is an indispensable pigment in the food industry. It is safe for human consumption within the prescribed usage limits.

Edited at 2025-01-12 11:33:31
WSjgeRkp
WSjgeRkp

Food additive: The function of erythrice red

WSjgeRkp
WSjgeRkp
  • Recommended to you
  • Outline