MindMap Gallery Food additive: The function of soy lecithin
Soy lecithin, as a food additive, plays multiple roles in the food industry. It primarily functions as an emulsifier, aiding in the uniform mixing of oil and water to enhance the taste and texture of foods. Additionally, it serves as an effective stabilizer, preventing separation and sedimentation during production and storage. Furthermore, soy lecithin exhibits antioxidant properties, extending the shelf life of foods. As a rich source of phospholipids, it also provides additional nutritional value to foods.
Edited at 2025-01-12 11:34:18