MindMap Gallery Food additive: The function of glycerol monostearate
Glycerol monostearate is a common food additive primarily used in baking and dairy products. It functions as an emulsifier, effectively mixing oil and water to enhance the smoothness of food. Additionally, it stabilizes the texture of food, preventing oil-water separation and maintaining uniformity and stability. Furthermore, glycerol monostearate acts as a moisturizing agent, preserving the moisture content of food to extend its shelf life. In terms of taste, it also improves the mouthfeel of food, making it more delightful.
Edited at 2025-01-12 11:37:05