MindMap Gallery Food additive: The role of silica

Food additive: The role of silica

Silica serves as a food additive primarily as an anti-caking agent and flow agent. It is widely used in powdered sugars, spices, and dried fruits, preventing caking and improving handling properties, thereby enhancing the quality and stability of food. Approved for use in food by regulatory agencies, silica ensures safety in food applications.

Edited at 2025-01-12 11:38:46
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Food additive: The role of silica

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