MindMap Gallery Food additive: The role of lycopene

Food additive: The role of lycopene

Lycopene, as a significant food additive, is renowned for its potent antioxidant properties, effectively scavenging free radicals and slowing the aging process. It also helps reduce the risk of cardiovascular diseases, protects artery health, and demonstrates potential in decreasing the risk of certain cancers, such as prostate and breast cancer. In ketchup, tomato juice, and various processed foods, lycopene not only adds color but also brings health benefits.

Edited at 2025-01-12 11:40:07
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Food additive: The role of lycopene

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