MindMap Gallery Food additive: The role of sorghum red pigment

Food additive: The role of sorghum red pigment

Sorghum red pigment, extracted from sorghum grains, is a natural coloring agent commonly used in sauces, meat products, and baked goods. Its persistent color and antioxidant properties effectively extend the shelf life of food. Derived from plants, sorghum red pigment is harmless and complies with food safety requirements. It not only enhances the appearance of food but also serves as a healthy option, meeting consumers' demands for healthy foods.

Edited at 2025-01-12 11:40:55
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Food additive: The role of sorghum red pigment

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