MindMap Gallery Food additive: the role of kaolin
Kaolin, as a food additive, primarily serves to enhance the whiteness and brightness of food, making it more appealing. Additionally, it functions as an excellent filler, increasing the volume of food and reducing production costs. Furthermore, kaolin acts as a stabilizer, enhancing the stability of food and preventing spoilage during processing and storage. It has wide applications in flour products, dairy products, meat products, and other foods.
Edited at 2025-01-12 11:41:47