MindMap Gallery Food additive: The function of guar gum

Food additive: The function of guar gum

Guar gum, as a food additive, primarily serves as a thickener, significantly increasing the viscosity of food and thereby improving its texture and mouthfeel. It also functions as a stabilizer, effectively preventing stratification of food during processing and storage, maintaining uniformity and stability. Additionally, guar gum acts as an emulsifier, enhancing the stability of oil-water mixtures and making food more delicate. As a water-binding agent, it absorbs and retains moisture, effectively preventing food from drying out during storage and maintaining its moisture content and mouthfeel.

Edited at 2025-01-12 11:42:33
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Food additive: The function of guar gum

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