MindMap Gallery Food additive: The function of sodium magnesium silicate
Sodium magnesium silicate, as a food additive, primarily serves to prevent food particles from agglomerating, functioning as an anti-caking agent. Additionally, it acts as an emulsifying stabilizer, enhancing the stability of the food system and preventing oil-water separation, thereby improving the overall quality of the food. Furthermore, sodium magnesium silicate serves as a thickening agent, increasing the viscosity of food and enhancing its texture. It has wide applications in flour products, candies, dairy products, and other foods.
Edited at 2025-01-12 11:44:13