MindMap Gallery Food additive: The function of pectin

Food additive: The function of pectin

Pectin, a natural plant gum, is commonly used in jams, jellies, yogurt, and baked goods. With its excellent gel-forming ability, it provides a stable structure for foods while enhancing their taste and texture. Additionally, pectin offers health benefits such as lowering cholesterol and promoting intestinal health, making it an ideal additive for healthy foods.

Edited at 2025-01-12 11:44:56
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Food additive: The function of pectin

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