MindMap Gallery Food additive: The role of trehalose

Food additive: The role of trehalose

Trehalose, as a novel sweetener, not only provides natural sweetness to foods but also effectively extends their shelf life, maintaining freshness and taste. Furthermore, it enhances the thermal stability of foods, preventing deterioration during processing. More importantly, trehalose protects biological cells, shielding them from damage under extreme conditions.

Edited at 2025-01-12 11:53:51
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Food additive: The role of trehalose

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