MindMap Gallery Food additive: The role of blackcurrant purple pigment
Blackcurrant purple pigment, a natural food additive extracted from blackcurrant fruits, imparts a deep purple hue to food. It not only has an intense color but is also rich in antioxidants and vitamin C, providing additional nutritional benefits to food. Blackcurrant purple pigment is stable to light, heat, and pH changes, maintaining stable color performance during food processing and storage. Therefore, it has wide applications in various foods such as candies, beverages, and pastries, adding unique color and nutritional value to these products.
Edited at 2025-01-12 11:55:19