MindMap Gallery Food additive: The function of Monascus Red
Monascus Red, as a natural food coloring, is widely used in meat products, baked goods, beverages, and condiments. It not only provides a vivid red color, enhancing visual appeal, but also exhibits good stability and heat resistance, ensuring the color does not fade easily during processing and storage. Furthermore, Monascus Red is rich in various active ingredients beneficial to the human body, such as Monacolin K, which helps regulate blood lipids and promote health.
Edited at 2025-01-12 11:56:46