MindMap Gallery Food additive: The function of red yeast yellow
Red Yeast Yellow, a natural food coloring produced by the fermentation of Monascus, is commonly used in dairy products, baked goods, and beverages. It not only adds a bright yellow color but also exhibits good coloring performance and stability. Red Yeast Yellow is highly safe and harmless to humans, and studies have shown it possesses certain antioxidant and anti-inflammatory properties, making it a promising candidate for application in healthy foods.
Edited at 2025-01-12 11:57:31