MindMap Gallery Food additive: The function of talcum powder

Food additive: The function of talcum powder

Talcum powder, as a food additive, primarily functions as an anti-sticking agent, effectively reducing adhesion between food and packaging materials, thereby maintaining the integrity of the food. Additionally, it serves as an excellent anti-caking agent, keeping food particles dispersed and preventing agglomeration. Furthermore, talcum powder enhances the glossiness of food surfaces, improving their appearance. It has wide applications in candies, chocolates, baked goods, and other fields.

Edited at 2025-01-12 11:59:11
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Food additive: The function of talcum powder

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