MindMap Gallery Food additive: The role of curcumin
Curcumin, as a food additive with multiple health benefits, is renowned for its potent anti-inflammatory effects. It effectively inhibits inflammatory responses, reduces pain, and has antioxidant properties that scavenge free radicals and protect cells from damage. Additionally, curcumin inhibits cancer cell growth and prevents the occurrence of cancer. In seasonings, health supplements, and functional foods, its application not only adds flavor but also contributes to health protection.
Edited at 2025-01-12 12:00:43